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Joy of the ridged griddle

Months and months ago, on an impulse in the supermarket, I bought an object rather like this. I've been using it to cook fish on top of the stove, roughly once a month (maybe not even as often as that). And then yesterday, it suddenly occurred to me - why not cook steaks on it?

Yum.

And then today I thought, why not cook the lamb fillets on it?

Yum yum yum.

It has been a recurring minor irritation that our fitted kitchen, done three years ago, had no proper grilling arrangements. But now I think that gap in my life has been filled.

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white_hart
Oct. 8th, 2006 06:34 pm (UTC)
We've had one of those for years, and it's the only thing I'd ever think of using for steaks, chops and so on. Far better than an overhead grill. It's also excellent for chargrilled veg, should you be partial to that.

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