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Joy of the ridged griddle

Months and months ago, on an impulse in the supermarket, I bought an object rather like this. I've been using it to cook fish on top of the stove, roughly once a month (maybe not even as often as that). And then yesterday, it suddenly occurred to me - why not cook steaks on it?

Yum.

And then today I thought, why not cook the lamb fillets on it?

Yum yum yum.

It has been a recurring minor irritation that our fitted kitchen, done three years ago, had no proper grilling arrangements. But now I think that gap in my life has been filled.

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blue_condition
Oct. 8th, 2006 06:34 pm (UTC)
I have a splendid old 12" Wagner cast-iron skillet which is (A) brilliant for cooking steaks on and (B) is a potentially lethal weapon. No home is complete without such an infernal (almost literally, given the heat it retains!) device.

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