My tweets

Fri, 12:19: RT @lowflyingrocks: 2019 AB, 15m-33m in diameter, just passed the Earth at 10km/s, missing by 551,000km. https://t.co/r8xvW8h1yc
Fri, 12:56: Hooray! Starting tomorrow! https://t.co/sldcX2DGu8
Fri, 13:28: RT @cmlowe_nyc: @nwbrux Surely “Whoray”
Fri, 16:05: RT @jamesrbuk: *whispers* May’s deal is about as good an exit deal as any politician could have got. The reason it’s unsellable to the pu…
Fri, 17:11: RT @jonworth: Free trade? 🤦‍♂️ We’re leaving the world’s preeminent trade bloc 🇪🇺 Rule of law? 🤦‍♂️ We’ve backed authoritarians in 🇭🇺🇵🇱 ra…
Fri, 20:39: RT @GuitarMoog: Hello, I’m an EU expert in a movie. My analysis is routinely dismissed by Brexiters as “talking down Britain”, “remoaning”…
Fri, 20:42: RT @OxfordDiplomat: Six days ago Jacob states that if Brexit is a success, and the economy flourishes, it’s because of the British people.…
Fri, 20:48: How to cook onions: Why do recipe writers lie and lie about how long they take to caramelize? https://t.co/7eZ7BhTZ8q Good question.
Fri, 21:02: Cheering hopefully for @MishaGlenny against Michael Howard!!! #UniversityChallenge
Fri, 21:38: RT @happydisciple: @nwbrux pH? Browning of onions is Maillard reaction, which goes quicker at higher pH. Experiment w. adding vinegar or…

Fri, 21:38: RT @vashti: The difference is that they're using animal fat and you're not. Cook them down in e.g. beef dripping and they caramelise in abo…
Fri, 21:55: RT @Julian__West: @happydisciple @nwbrux Onions that taste of vinegar or baking soda?
Sat, 06:56: RT @PoliticoRyan: Just pointing out that Britain literally abandoned Singapore (and in a domino effect Australia and others) during World W…
Sat, 10:45: RT @WalterSimonson: Maurice Sendak did two drawings for The Hobbit, only one of which has survived. Planned to illustrate it, but for sever…
Sat, 11:13: RT @jonlis1: Just imagine for one second what people would have said in 2016 if they’d known the government in 2019 would be boasting about…