2 to 3 medium size ripe bananas, pureed
1 tsp vanilla extract
1 tsp baking soda
125 ml natural unsweetened yogurt
½ tsp salt
100g chocolate chips
Grease a cake pan with a little butter and flour. Preheat your oven at 180°C.
Whip the butter and slowly add the sugar until the mixture is creamy. Add the banana puree, the eggs and the vanilla. Mix well.
In a big bowl, mix the flour, the baking powder, the salt and the chocolate chips then add this to the first mixture. Mix everything together.
Slowly add the yogurt and mix well. Pour the batter in the cake pan and bake for 30-40 minutes or until a knife point comes out clean. Let cool for 5 minutes, remove from the cake pan and let the cake cool a little bit more before serving it.
With many thanks to Laura Carre-Diaz.