And spice, I like Indian tea with cinnamon and clove and cardamom - some brands sell a variety called Chai which is this readymade. And Starbucks do it as a latte.

Between late 1972 and late 1977 I apparently drank enough Camellia sinensis to last me a lifetime. In the 31 years since I have had exactly 2.5 cups of regular tea, all with milk and sugar. I like fruit teas, but it's probably 18m since I had one. I just don't really do hot drinks. :( It would make my social life a bit easier if I did.

I'd love to be able to enjoy black tea, but I keep getting flashbacks to my, so far, one and only visit to Lough Derg and Station Island.

So it has to be milk for me.

I like my black tea with milk, and it's BETTER if the tea is added to the milk, not vice versa.

I've frequently come across people who like Earl Grey with sugar but no milk. Never for standard black, though.

I take mine black, black like my heart.

If I'm going to drink tea at all, which is rare, it'd be with mint. Find a decent Arab cafe and ask for Shai Nana...

I like green tea on its own just fine, but I do require milk in black tea. If no milk is available, then I require sugar.

Proper tea is theft.

On the rare occasions where tea is the only option, then milk with no sugar, but coffee is the nectar of the gods, tea is the drink for lazy gits sat on verandas and revolutionaries to throw into harbours.

I depends on the tea variety. Most "plain" black teas I take with a spot of milk. Tea blends with fruit or floral notes, such as Lady Grey, I take plain. All green teas without milk.

It depends. Right now, because it's after midnight, I'm drinking redbush, no milk. In the morning, my revivification requires a large quantity of indifferent tea with milk, one or two enormous mugsful, PG made in the mug as I prop my indifferently-animated corpus against on the fridge. Later, I will make a proper pot: still PG, still with milk, but three bags in a warmed pot with a cosy. Takes longer, tastes far better. Around about lunchtime there might be some proper coffee, or espresso if I go out. At tea time it's PG again. After sunset caffeinated drinks are madness so it's back to redbush.

On mornings-after-nights-before, or on anything under five hours' sleep, the coffee moves up the agenda. But I still start with about a pint of PG-in-the-mug.

I once took sugar and a tea-lady in an office I worked in always gave me 1/2 a spoon less than I'd asked. I adjusted for reality, she dropped it again. I went from 2 - 0 in three weeks.

The milk thing, I just stopped, somewhat inspired by a priest friend of mine who had been on the missions where things like milk and sugar were rare indeed.

I find tea with milk almost undrinkable these days.

My answer appli8es only to black tea. I drink my oolong plain, and my green tea either plain or with honey.

I ticked the usual without milk or sugar, but I actually enjoy a very wide variety of teas (most of which use the same base plant), but including a wide variety of herbals as well. I just love tea, what can I say. I also enjoy chai, or occasionally will have tea with honey and lemon.
A couple of years ago I bought myself a nice handmade tea caddy for Christmas so I could keep them in some sort of order. I even asked the guy to size-up as his standard design only took 16 varieties. I got one that takes 20 (and still keep my peppermint tea in a seperate container again.)
One of my current favourites is Scottish Breakfast.